If you juice daily, the right machine pays for itself in juice volume and nutrient retention.
How a slow juicer works
Slow juicers (also called masticating or cold-press) crush fruit through an auger at low RPM, preserving enzymes and producing dryer pulp. Our slow juicer retails at UGX 218,000.
When to choose centrifugal
Centrifugal juicers spin at 10,000+ RPM and finish a juice in 30 seconds. They are cheaper but oxidise juice quickly and produce wetter pulp.
