Air fryers are the fastest-growing cooking appliance in Kampala homes, and the reason is chips and chicken: you get the same crisp finish using a spoon of oil instead of a litre. We stock 6L through 15L, roughly UGX 145,000 to UGX 320,000, with cash on delivery across Kampala in 30 minutes to 1 hour.
8 products available. Prices in Ugandan shillings, delivered across Kampala in 30 min–1 hr and upcountry in 3–6 hours.
Size is the only decision most buyers actually need to get right, and it is measured by basket volume, not by how much food fits in one layer. A 6L suits one or two people and roughly 1kg of chips. An 8L is the household default — enough for a family of four, and the size we sell most of. 12L and 15L models are oven-style with racks rather than a drawer, so they roast a whole chicken and cook two trays at once; they are the right pick for a family of six or anyone cooking for guests, but they need real counter space.
This is the question the price tag does not answer. Most air fryers in this size range draw between 1,200W and 1,800W, but they run in short bursts — a basket of chips is 15 to 20 minutes, not an hour. At the domestic tariff of about UGX 756 a unit, 20 minutes on a 1,500W fryer costs roughly UGX 380. Running a full-size electric oven for the same food takes two to three times that, because you are heating a much bigger cavity. If your household is on the lifeline rate for the first 15 units each month, your effective cost is lower still.
A deep fryer wins on speed and on texture for batter-heavy food — mandazi, kabalagala, anything that needs to float. An air fryer wins on running cost, on smell, and on not having two litres of used oil to store or dispose of. For a household that fries a few times a week, the air fryer usually pays back the difference in oil alone within a few months. If you fry daily and in volume, look at our deep fryers under Cookers instead.
Every unit we sell runs on 240V, 50Hz with a standard Type G three-pin plug, so no adapter or transformer is needed. Plug an air fryer directly into a wall socket rather than through a light-duty extension cable: at 1,500W it draws more than most cheap extensions are rated for, and that is the single most common cause of a melted socket. Leave a hand's width of clearance behind and above the unit so the exhaust is not blowing into a wall.